Lemon Infused
Roast Chicken

Prep time: 15 minutes

Cooking time: 105 minutes (approx)

Feeds x6 people

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Shopping List

Hazeldene’s whole chicken (recommend 1.6kg)

4 potatoes peeled and halved

2 carrots peeled and chopped in large chunks

3 lemons halved

1 medium zucchini chopped in large chunks

10 vine ripened cherry tomatoes

1 head of garlic, cloves seperated but not peeled

Seasoning salt

Kitchen Magic

Preheat fan forced oven to 180°C

Place chicken in roasting dish and season with oil and seasoning salt

Cook for 30 minutes, then add potato and carrot to the roasting dish, rotating and basting the vegetables with juice from the roasting pan

Cook for a further 40 minutes, then add lemons, zucchini and garlic to the dish, as well as two lemon halves in the chicken cavity

Cook for a further 20 minutes, then add cherry tomatoes and cook for a further 15 minutes

Remove and allow to stand for 5 minutes, then serve