Herb Crusted
Chicken Breast
Prep time: 5 minutes
Cooking time: 25 minutes
Feeds x6 people
6 Hazeldene’s chicken breast fillets, (skin off)
2 teaspoons of salt
1 teaspoon of coriander seeds
2 teaspoons of cumin seeds
Dried chilli flakes (to taste)
2 tablespoons of finely chopped marjoram
2 tablespoons of finely chopped oregano
Olive oil
Finely sliced fresh chilli (to taste)
Preheat your fan forced oven to 180°C
Use a mortar and pestle to finely crush the coriander and cumin seeds, discarding excess shells
Add sea salt and dried chilli flakes and crush further
Mix crushed herbs and fresh herbs together and sprinkle on a plate
Coat chicken breast fillets lightly in olive oil and roll in herb mix until fully coated.
Place on a baking tray and bake for 25 minutes
Serving Suggestion: Serve on a bed of wholemeal cous cous tossed with salad greens and fresh chilli to taste