Herb Crusted
Chicken Breast

Prep time: 5 minutes

Cooking time: 25 minutes

Feeds x6 people

Download Recipe Card

Shopping List

6 Hazeldene’s chicken breast fillets, (skin off)

2 teaspoons of salt

1 teaspoon of coriander seeds

2 teaspoons of cumin seeds

Dried chilli flakes (to taste)

2 tablespoons of finely chopped marjoram

2 tablespoons of finely chopped oregano

Olive oil

Finely sliced fresh chilli (to taste)

Kitchen Magic

Preheat your fan forced oven to 180°C

Use a mortar and pestle to finely crush the coriander and cumin seeds, discarding excess shells

Add sea salt and dried chilli flakes and crush further

Mix crushed herbs and fresh herbs together and sprinkle on a plate

Coat chicken breast fillets lightly in olive oil and roll in herb mix until fully coated.

Place on a baking tray and bake for 25 minutes

Serving Suggestion: Serve on a bed of wholemeal cous cous tossed with salad greens and fresh chilli to taste