How to measure?

Ever followed a recipe only to have it turn out a disaster? It may be because of the way you're measuring out the ingredients. Follow these simple rules and your recipes will turn out just like our delectable pictures!

When using graduated metric measuring cups, shake dry ingredients loosely into the appropriate cup.

Do not tap the cup on a bench or tightly pack the ingredients unless we direct you to do so.

Level top of measuring cups and measuring spoons with a knife. When measuring liquids, place a clear glass or plastic jug with metric markings on a flat surface to check your accuracy at eye level.

Egg sizes can differ greatly. Most recipes on this site use large eggs with an average 60g weight, unless otherwise stated. the stock.