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News |
When shopping, pick up perishable foods last. Check packages for tears or broken seals and don't buy if it has been opened or damaged. Take perishable food home immediately and refrigerate or freeze. If travelling long distances, keep an esky in the car.
Store raw and cooked foods separately.
Raw foods should be placed on a lower shelf in the fridge. As well as being wrapped in plastic, raw meats should be placed on a tray or plate, or placed in a sealed container, to avoid meat juices dripping onto other food.
Uncooked chicken meat should be stored
in a refrigerator at a maximum temperature of 4ºC. Do not freeze raw meat which is not completely fresh - freezer temperature should be below -15ºC. |
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Product of the Season
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With autumn just around the corner it's time to brush up on your cooking skills!
Hazeldene's mouth watering chicken drumsticks are an all time favourite, quick n' easy to prepare they are sure to be a winner !... more
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Recipe of the Month
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Whole roasted chicken with Preserved lemon marinade and sun-dried tomato seasoning
:: Cooking time: 1 1/4 hours... more
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